Episode 12: Gabriel Frasca, Chef & Owner of Straight Wharf Restaurant

Written By Alexandria Penta

Interviewed by Managing Director, Posie Constable

Buy Local - 09 17 21_ Straight Wharf_ Gabriel Frasca
Alexandria Penta
Previous

Season 2, Episode 1: Nantucket Shellfish Association’s Executive Director, Samantha Denette
Next

Episode 11: Noli Taylor, Executive Director of Martha’s Vineyard Island Grown Initiative